.png)








-
3-4 Fresh Blackberries
-
3-4 Fresh Mint Leaves
-
1/2 oz of Fresh Lime Juice
-
1/2 oz of All Natural Blackberry Simple Syrup
-
1 1/2 oz of Mezcal (we recommend Espadin Mezcal)
-
Crushed Ice
-
Mint Sprig (for garnish)
-
3-4 Fresh Peaches
-
3-4 Fresh Mint Leaves
-
1/2 oz of Fresh Lemon Juice
-
1/2 oz of All Natural Grilled Peach Simple Syrup
-
1 oz of Tequila
-
1/2 oz of Mezcal (we recommend Espadin Mezcal)
-
Crushed Ice
-
Mint Sprig (for garnish)
-
4-5 Slices of Fresh Cucumber
-
3/4 oz (22ml)of Fresh Lime Juice
-
1/2 oz (15ml) of All Natural Simple Syrup
-
2 oz (60ml) of Mezcal (we recommend Espadin Mezcal)
-
Ice
-
Long Fresh Slice of Cucumber (for garnish)
-
1 oz (30ml) Tequila Reposado,
-
½ oz (15ml) Tequila Reposado
-
1/4 oz (15ml) Simple Syrup
-
½ oz (15ml) Fresh Grapefruit Juice,
-
2-3 Drops of Mole Bitters
-
Grapefruit Peel,
-
Ice.
-
2 oz (60 ml) Mezcal
-
½ oz (15 ml) Passion Fruit Simple Syrup,
-
½ oz (15 ml) Fresh Lime Juice,
-
1 oz (30 ml) Fresh Pineapple juice,
-
½ of a Fresh Passion Fruit,
-
1 Egg White,
-
Dehydrated Citrus Slice
-
3-4 Fresh Blackberries
-
3-4 Fresh Mint Leaves
-
1/2 oz of Fresh Lime Juice
-
1/2 oz of All Natural Blackberry Simple Syrup
-
1 1/2 oz of Mezcal (we recommend Espadin Mezcal)
-
Crushed Ice
-
Mint Sprig (for garnish)
-
1½ oz (45 ml) Tequila Añejo
-
½ oz (15 ml) Raspberry Simple Syrup,
-
½ oz (15 ml) Fresh Lemon Juice,
-
4-5 Fresh Raspberries,
Fresh Egg White, -
Ice.
BLACKBERRY MARGARITA
-
1 oz (30ml) Tequila Reposado,
-
½ oz (15ml) Tequila Reposado
-
1/4 oz (15ml) Simple Syrup
-
½ oz (15ml) Fresh Grapefruit Juice,
-
2-3 Drops of Mole Bitters
-
Grapefruit Peel,
-
Ice.
GRAPEFRUIT MEZCAL
OLD-FASHIONED

-
1 oz (30 ml) Mezcal
-
1 oz (30 ml) Campari
-
1 oz (30 ml) Vermouth
-
Black Cherries for Garnish
-
2 oz (60 ml) Mezcal
-
½ oz (15 ml) All Natural Grapefruit Oleo Saccharum,
-
½ oz (30 ml) Fresh Lime Juice,
-
2 oz (60 ml) Fresh Grapefruit juice,
-
Fresh Lime Peel (For Garnish)
-
Ice
MEZCAL NEGRONI
COCKTAIL RECIPES
-
3-4 Fresh Peaches
-
3-4 Fresh Mint Leaves
-
1/2 oz of Fresh Lemon Juice
-
1/2 oz of All Natural Grilled Peach Simple Syrup
-
1 oz of Tequila
-
1/2 oz of Mezcal (we recommend Espadin Mezcal)
-
Crushed Ice
-
Mint Sprig (for garnish)
PEACHY
-
1 oz (30 ml) Mezcal
-
1 oz (30 ml) Campari
-
1 oz (30 ml) Vermouth
-
Black Cherries for Garnish
-
2 oz (60 ml) Mezcal
-
½ oz (15 ml) Passion Fruit Simple Syrup,
-
½ oz (15 ml) Fresh Lime Juice,
-
1 oz (30 ml) Fresh Pineapple juice,
-
½ of a Fresh Passion Fruit,
-
2-3 Drops of Grapefruit Bitters
-
1 Egg White,
-
Dehydrated Citrus Slice
PASSION FRUIT
MEZCAL SOUR

-
2 oz (60 ml) Mezcal
-
1 oz (30 ml) All Natural Agave Simple Syrup,
-
½ oz (30 ml) Fresh Lime Juice,
-
3 oz (90 ml) Fresh Pineapple Juice,
-
1 oz (30 ml) Fresh Cucumber Juice,
-
Fresh Pineapple Leaf (For Garnish)
-
Ice
PIÑA Y PEPINO

-
4-5 Fresh Mint Leaves
-
1/2 oz of All Natural Simple Syrup
-
1 1/2 oz of Mezcal (we recommend Espadin Mezcal)
-
2-3 Dashes of Orange Bitters
-
Crushed Ice
-
Mint Sprig (for garnish)
MEZCAL MINT JULEP
-
3-4 Fresh Raspberries
-
1/2 oz of Fresh Lime Juice
-
1/2 oz of All Natural Raspberry Simple Syrup
-
1 1/2 oz of Mezcal (we recommend Espadin Mezcal)
-
Egg White
-
Ice
-
3 Fresh Raspberries for Garnish
RASPBERRY
MEZCAL SOUR

-
1 ½ oz (45 ml) Mezcal
-
½ oz (15 ml) All Natural Prickly Pear Simple Syrup
-
2 oz (60 ml) Unsweetened Hibiscus Tea
-
½ oz (15 ml) Fresh Lime Juice
-
Dehydrated Blood Orange (For Garnish)
-
Ice
HABISCUS &
PRICKLY PEAR
-
4-5 Slices of Fresh Cucumber
-
3/4 oz of Fresh Lime Juice
-
1/2 oz of All Natural Simple Syrup
-
2 oz of Mezcal (we recommend Espadin Mezcal)
-
Ice
-
Long Fresh Slice of Cucumber (for garnish)
-
2 oz (60 ml) Mezcal
-
1 oz (30 ml) All Natural Agave Simple Syrup,
-
½ oz (30 ml) Fresh Lime Juice,
-
3 oz (90 ml) Fresh Pineapple Juice,
-
1 oz (30 ml) Fresh Cucumber Juice,
-
Fresh Pineapple Leaf (For Garnish)
-
Ice
CUCUMBER MEZCAL MARGARITA
-
2 oz (60 ml) Mezcal
-
½ oz (15 ml) All Natural Grapefruit Oleo Saccharum,
-
½ oz (30 ml) Fresh Lime Juice,
-
2 oz (60 ml) Fresh Grapefruit juice,
-
Fresh Lime Peel (For Garnish)
-
Ice
Chigorolo
-
1 ½ oz (45 ml) Mezcal
-
½ oz (15 ml) All Natural Passion Fruit Simple Syrup
-
2 oz (60 ml) Unsweetened Hibiscus Tea
-
½ oz (15 ml) Fresh Lime Juice
-
Fresh Passion Fruit Slice (For Garnish)
-
Ice
PASSION FRUIT & HIBISCUS
-
1 ½ oz (45 ml) Mezcal
-
½ oz (15 ml) All Natural Prickly Pear Simple Syrup
-
2 oz (60 ml) Unsweetened Hibiscus Tea
-
½ oz (15 ml) Fresh Lime Juice
-
Dehydrated Blood Orange (For Garnish)
-
Ice
-
1 ½ oz (45 ml) Mezcal
-
½ oz (15 ml) All Natural Passion Fruit Simple Syrup
-
2 oz (60 ml) Unsweetened Hibiscus Tea
-
½ oz (15 ml) Fresh Lime Juice
-
Fresh Passion Fruit Slice (For Garnish)
-
Ice
