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CRAFTED WITH
PASSION & TRADITION.
WHY NOT MEZCAL
ARTISANAL, COMPLEX, & SMOOTH
Why Not Mezcal is crafted by tradition, perfected by time, and enriched with a deep, smoky complexity in every sip
Why Not Mezcal is crafted by tradition, perfected by time, and enriched with a deep, smoky complexity in every sip

Espadín Mezcal – Notes & Flavors
Aroma (Nose):
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Roasted agave with a rich, smoky essence
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Fresh herbal notes (epazote, avocado leaf)
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Subtle citrus zest (Oaxacan lime, criollo orange peel)
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Floral hints (madre cacao, guava blossom)
Taste (Palate):
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Sweet cooked agave balanced with wood smoke
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Herbal and earthy notes (hoja santa, wild oregano)
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Subtle spice (pasilla mixe chile, black peppercorn)
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Hints of native fruits (tejocote, chicozapote, nanche)
Finish:
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Smooth and lingering with a warm smokiness
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Mineral-rich with slight salinity from Oaxacan terroir
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A touch of caramelized maguey with a crisp, dry fade
TOBALA MEZCAL
(LIMITED EDITION)
Age:
15 Years
ABV:
46%
Tobala – This is a space to share more about the business: who's behind it, what it does and what this site has to offer. It’s an opportunity to tell the story behind the business or describe a special service or product it offers. You can use this section to share the company history or highlight a particular feature that sets it apart from competitors.
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Tobala Mezcal (Limited Edition)– Notes & Flavors
Aroma (Nose):
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Rich, sweet cooked agave with a touch of butterscotch
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Floral and fruity notes (guava blossom, hibiscus, banana leaf)
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Subtle minerality with hints of river stone and damp earth
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Light smoke with a whisper of cacao and vanilla
Taste (Palate):
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Bright and complex with tropical fruit (mamey, chicozapote, pineapple)
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Velvety texture with caramelized agave sweetness
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Delicate herbal notes (hoja santa, anise, avocado leaf)
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Light spice (Oaxacan cinnamon, black pepper, pasilla mixe chile)
Finish:
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Long and smooth with a lingering fruity sweetness
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Balanced smokiness that fades into warm spice and floral undertones
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Silky and slightly creamy with a mineral-rich aftertaste

Madrecuishe Mezcal – Notes & Flavors
Aroma (Nose):
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Dry earth and wet clay with a distinct minerality
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Fresh-cut wood and subtle pine resin
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Wild herbs (hoja santa, eucalyptus, lemongrass)
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Hints of dried tropical fruit (guava, mango peel)
Taste (Palate):
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Bright and herbaceous with notes of fresh avocado leaf and wild oregano
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Subtle smokiness with a dry, woody character (mesquite, oak)
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Light spice (pasilla mixe chile, white pepper)
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Slight citrus tang (criollo lime, sour orange)
Finish:
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Long, dry, and mineral-forward with a touch of salinity
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Lingering herbal and smoky notes with a crisp, clean fade
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Subtle sweetness from caramelized agave balanced by earthy bitterness
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